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| Photography: Con Poulos, Styling: Studio Marcus Hay |
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| Photography: Con Poulos, Styling: Studio Marcus Hay |
For the U.S edition of Good Housekeeping for the same issue, Studio Marcus Hay also was asked to contribute on a Brunch Story, each type of serving suggestion had 4 different options, Hash Browns, Salad, Scones and Quiche. The approach was to be simple and graphic using slate predominantly as a background, Neutrals with a tiny hit of green.
This story was photographed once again by Con Poulos and the Food Styling was by Anne Distrude.
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