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| Photography: Kate Mathis |
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| Photography: Kate Mathis |
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| Photography: Kate Mathis |
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| Photography: Kate Mathis |
Taking a different approach this month for Good Housekeeping, The brief for this story on Pasta was to simplify on the propping and keep the palette neutral. As magazines ever evolve with their approach and layout, this story is a result of re-looking at the regular format and changing it up. I have been styling stories for the magazine for a few years now, it's always nice to be able to reinvent a regular section and re invigorate it. Usually the stories in the past were a bit more themed, layered with a more distinct color palette.
Usually some magazines can shy away from too many over the head shots, perhaps it's seen as too graphic, Personally I always like them. This time we were also able to incorporate a lot more of these airiel views of the food.
The propping was a lot more simple and I was able to use some really lovely textured linens and hand spun ceramics.
The story was shot with the ever talented Kate Mathis, Hope you enjoy!..Carb up!
So yummy, the prawn pasta dish looks so colourful and bursting with flavour, have to give it a try. FD xxx
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