Another story that featured in the "Food Network Magazine" for December that I styled was "The Weekend Cooking" section with Photographer Con Poulos. The story is part of their Holiday Issue. I decided to style in jewel tone colors, ruby red, emerald, amethyst and gold to reflect the colors of the season. It's light on anything decorative on purpose so the food can be the hero, It still I think it is evocative without being overwhelmingly obvious, It's kind of how I like to celebrate the holidays anyway, especially after styling so many stories all year! : )
Con is always a pleasure to work with and we have done so for many years on many Editorial projects, he is another Aussie export living in New York.
Have a look at Con's beautiful work at his website: www.conpoulos.com
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