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| Photography: Anna Williams |
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| Photography: Anna Williams |
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| Photography: Anna Williams |
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| Photography: Anna Williams |
Trisha Yearwood as many would know in the U.S is a country artist that has also ventured into Cook Books, Her collaboration with Food Network and Food Network Magazine lead me to style a feature of her recipes in the June Issue out now.
Trisha books consists of recipes passed down through her mother, aunts, cousins and longtime friends, with a heavy focus on Southern Style Cooking. An interesting recipe she does which we styled in accordance is Low-Country Style Boil which is simply served on newspaper in the middle of the table kind of like how the British eat their Fish and Chips.
I took the lead from her books and tried to give the feature a casual feel with a slight reference to the outdoors and a casual Southern way of living and cooking.
The feature was shot by the wonderful Anna Williams and the food was styled once again by the very talented Susan Spungen
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